Chicken, Broccoli and Feta Pasta


1 lb spaghetti
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1 head of broccoli, coursely chopped and steamed
4 cloves garlic, minced
1 cup feta cheese
½ cup white wine
Extra virgin olive oil
Crushed red pepper flakes (optional)


Bring 6 cups of water to a boil in a large pot.  Cook spaghetti as directed on box.  In the meantime, heat about two tablespoons of extra virgin olive oil in a large skillet, then add chicken.  Cook for about 5 minutes.  Add salt, pepper, and garlic.  Reduce heat to medium low, add the white wine and let cook for another 5 minutes.   Drain spaghetti thoroughly and toss with the broccoli/chicken mixture.  Add feta cheese and crushed red pepper and serve.