This is something I just literally threw together thinking it would be a quick version of jambalaya (minus the chicken/shrimp). And I was pleasantly surprised that it came out quite delicious!

Ingredients

1 pacakge of precooked Cajun andouille sausage

1/2 onion, chopped
1/2 bell pepper, chopped
2 garlic cloves, chopped
1 can of red or pink beans in sauce (Goya makes both)
1 cup of Goya Sofrito sauce

2 teaspoons of Cajun seasoning
Cooked brown rice (I made a cup of the Minute Rice for 2 ppl so cook according to # of ppl eating)

Method
Over medium heat, saute bell pepper and onions in olive oil for about 5 min until tender.  Add beans, garlic, cajun seasoning, and sofrito and let simmer for about 5 min.  In the meantime cook the rice and set aside.  Chop sausage into 1 inch chunks and add to mixture.  Simmer together on medium low for about 10 minutes.  Serve over rice.  You can garnish with some hot sauce and/or cilantro or parsley.