Spicy Cajun Andouille Sausage with Rice and Beans
This is something I just literally threw together thinking it would be a quick version of jambalaya (minus the chicken/shrimp). And I was pleasantly surprised that it came out quite delicious!
1 pacakge of precooked Cajun andouille sausage
1/2 onion, chopped
1/2 bell pepper, chopped
2 garlic cloves, chopped
1 can of red or pink beans in sauce (Goya makes both)
1 cup of Goya Sofrito sauce
2 teaspoons of Cajun seasoning
Cooked brown rice (I made a cup of the Minute Rice for 2 ppl so cook according to # of ppl eating)
Over medium heat, saute bell pepper and onions in olive oil for about 5 min until tender. Add beans, garlic, cajun seasoning, and sofrito and let simmer for about 5 min. In the meantime cook the rice and set aside. Chop sausage into 1 inch chunks and add to mixture. Simmer together on medium low for about 10 minutes. Serve over rice. You can garnish with some hot sauce and/or cilantro or parsley.